There is an enormous variety of wines out there. If you’re interested in learning more about pairing wines with your meals, then you’ll probably want to start with the popular wine varieties before delving into some of the lesser known varieties.

Popular Wine Varieties

Oh, and before we get started, if you love to try new wines, then you can’t go wrong with a wine of the month club, they’re fun and you’re always expanding your wine palate.

Let’s take a look at some of the more popular wine varieties:

Cabernet Sauvignon

Known to many as cab sauv for short, this is a flavorful, full bodied red wine which originated in France. This is one of the best known and most popular wines on the market.

This well rounded red goes wonderfully with steaks and roasted lamb as well as being delicious on its own.

Merlot

Merlot is a very soft red which has a lower level of tannins than many other red wine varieties. It is often blended with cabernet sauvignon and other grapes, but is often found on its own, making a good accompaniment to chicken and other poultry dishes.

Shiraz

Also known as Syrah, Shiraz is a deep red colored, medium bodied wine whose flavor includes hints of black pepper and berries. This is one of the best wines to go with barbecue as well as many other meat dishes. Shiraz can be aged for a long time and improves well with age.

Originally from Iran, this grape is now very much associated with the Australian Barossa Valley region, where some of the world’s best Shiraz is produced.

Served with peppery or mustard-based sauces on spicy, garnished meats, Shiraz is the perfect complimentary red wine.

Grenache

This soft wine has plum and black pepper flavors and is also a good partner for spicy foods. It is often seen in blends with Shiraz, especially those from France and Spain.

Pinot Noir

Pinot noir is a stunning light- to medium-bodied red wine with a fine fruity aroma. When this fine wine is well aged, it can develop lovely floral flavors.

Chardonnay

This is one of the most popular white wine varieties. Chardonnay makes a lovely wine on its own and it is often blended with other white wines. Chardonnay has notes of melon and lemon, as well as oak; the wine is generally aged in oak for between one and three years. This wine is the perfect complement to salmon and tuna dishes.

Sauvignon Blanc

Sauvignon blanc produces a very flavorful, somewhat acidic wine with gooseberry and lemon flavors. This wine pairs excellently with seafood and grilled vegetables and is wonderful on its own.

Semillon

This French grape is not as well known to those outside of France and Australia, where it is also widely grown. However, Semillon has a pleasing honeyed toast-like flavor, with lower acidity than many whites. It is often blended with Chardonnay and Sauvignon Blanc, with which is makes some very good wines.

Riesling

This is a German wine which has found favor worldwide and is now grown in many different countries. This is a white wine with a pleasing green apple and lemon flavor which may be either dry or sweet. The dry varieties of Riesling are excellent paired with spicy foods.

Now get out there, start trying new wines and enjoy.